Good Food for your Body and Soul
Looking for a quick bite to eat or a pre-made dinner to take home? Our kitchen is open from 9 a.m. to 5 p.m., Monday through Saturday, and we are serving up fresh food daily for take-out or in-store dining. Our menu is inspired by the seasons and by ingredients—from organic salads in the summer to spicy Szechuan hot pots in winter. We use seasonal, local, organic ingredients whenever possible.
Monday – Saturday
9:00 a.m - 11:30 a.m.
emmer waffle $9
bluebird grain farms emmer waffle made with local eggs and organic buttermilk. Served with vermont maple syrup & butter
three local eggs scrambled with spinach & gruyere cheese, served with warm tortillas, avocado, housemade salsa &seasonal fresh fruit.
two local poached eggs served with a sprouted-grain english muffin, grilled tomato, avocado & seasonal fresh fruit.
breakfast sandwich $8
sprouted-grain English muffin smothered with skillet bacon spread, grilled tomato and a fried local egg, served with fresh fruit
Monday – Saturday
11:30 a.m - 5:00 p.m.
miso soup $6
south river miso broth with tofu
steamed soybeans with sea salt
small bowl of rice or quinoa $8
choice of rice or quinoa with peanut sauce or lemon tahini, sprouts, carrots & cucumbers
asian salad $13
savory cabbage, spinach, carrot, cucumber, avocado, basil, kelp, cilantro & sprouts with fried shallots, peanuts & chili lime dressing
noodle bowl $13
rice noodles in a bowl of miso broth with tofu, sauteed bok choy, cucumber, sprouts, cilantro & basil
add local grass-fed beef $3
fresh spring rolls $13
cucumber, fresh herbs, avocado & kelp rolled in rice paper, served with soba noodle salad, fruit & chili lime dipping sauce
curry stew $13
yam, potato, broccoli, cauliflower, tomato & emmer berries simmered in our coconut thai curry broth, fresh basil & lime
forbidden rice bowl $13
peanut sauce poured over spinach & black rice, with tofu, cucumber, carrot, sprouts & avocado
quinoa bowl $13
lemon tahini sauce poured over spinach & red quinoa with roasted cauliflower, marinated beans, cucumber, carrot, sprouts & avocado
*add organic chicken or local grass-fed beef to any dish for $3
*add .75 for takeout box