After nearly twenty years of pouring themselves into Glover Street Market, Suzie, Kay, Ed, and Flora decided it was time for someone new to take up the mantle and move the store into its next iteration. Sharing food with their community had long been a way of life for the Patterson family, who often threw large impromptu dinner parties where their neighbors would sample new wines, exotic balsamic vinegars, regional cheeses, and fresh produce while the children ran in the woods behind the house. When the store came up for sale, they couldn’t resist the opportunity to serve the valley in a different capacity. After the purchase, they remodeled the entire store, built a wine cellar, and put in a breakfast and lunch counter.