Bluebird Grains Dinner Rolls

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Bluebird Grains Einkorn Basecamp Waffles

Author: Bluebird Grains

Ingredients

• 3 eggs
• 3/4 cup milk
• 1 tablespoon lemon juice
• 3/4 cup plain organic yogurt
• 1/4 cup oil
• 1 teaspoon oil
• 1 teaspoon vanilla
• 1 cup Bluebird Einkorn Flour or Bluebird Einkorn Baking Mix
• 1 cup unbleached white flour
• 1 teaspoon baking powder omit if using Bluebird’s Einkorn Baking Mix
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for 5 minutes.
2. Add soured milk to yogurt, oil, eggs, and vanilla. Combine dry ingredients in a bowl and add yogurt/milk mixture.
3. Cook in a Belgian-style waffle iron and top with yogurt, syrup, fresh fruit, and walnuts.
4. For a super kid treat, put the leftover cooked waffles in the fridge and use them as a substitute for bread in a peanut and butter and jelly/honey sandwich!