Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings

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Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings

Yield: 4

Author: Glover Street Market

Prep time: 20 MinCook time: 30 MinInactive time: 15 MinTotal time: 1 H & 5 M

Ingredients

• 2 pounds chicken wings
• 4 slices ginger
• 3 scallions, thinly sliced
• 2 tablespoons Garlic Olive Oil
• 1 tablespoon Cayenne Olive Oil
• 1/2 cup Tangerine Dark Balsamic
• 1/4 cup honey
• 1/2 tablespoon light soy sauce
• 1 tablespoon Dark Roasted Sesame Oil

Instructions

1. Rinse chicken wings and pat dry.
2. In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon garlic olive oil and cayenne olive oil.
3. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours.
4. Remove wings from marinade and pat dry.
5. Heat a large (preferably non-stick) sauté pan (12"+) over medium heat.
6. Add one tablespoon Cayenne and one tablespoon of garlic olive oil to the pan.
7. Add the wings and fry until browned on each side, about 5minutes.
8. Continue cooking the wings, turning them over often to coat as the glaze caramelizes.
9. Cook until the wings are nicely browned, sticky, and cooked through. Garnish with additional sliced scallions before serving.