Olive Oil Roasted Lemon Garlic Potatoes

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Olive Oil Roasted Lemon Garlic Potatoes

Yield: 4

Author: Glover Street Market

Prep time: 20 MinCook time: 40 MinTotal time: 1 Hour

Ingredients

Potatoes

• 2 pounds waxy skin potatoes cut in half (or quarters if large)

Marinade

• 1/2 cup lemon olive oil
• 3 tablespoons oregano white balsamic
• 1/2 cup chicken stock or water
• 2 teaspoons kosher salt
• Fresh ground pepper to taste
• Finely chopped fresh parsley (optional)

Instructions

1. Preheat the oven to 400 F.
2. Whisk the marinade ingredients except the water in a large bowl.
3. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet.
4. Add water to the bottom of the pan with the potatoes.
5. Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown.
6. Adjust seasoning as necessary and serve sprinkled with fresh parsley.