Oven Roasted Oregano Potatoes

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Oven Roasted Garlic Potatoes

Author: Glover Street Market

Cook time: 25 MinTotal time: 25 Min

Ingredients

• 3 large russet potatoes cut into 1” cubes
• 4 finely minced cloves of garlic
• 3 tablespoons of Glover Street Market's Coratina Chili 24' Olive Oil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon red wine vinegar
• Sea salt and pepper to taste

Instructions

1. Preheat the oven to 450°.
2. Be sure to rinse and scrub your potatoes before cutting them into 1” cubes.
3. Add the potatoes to a large bowl along with the garlic, olive oil, salt, and pepper, and mix until thoroughly coated.
4. Spread out on a sheet tray lined with parchment paper and be sure not to crowd so that they can roast up and brown on all sides.
5. Cook in the oven at 450° for 20 to 25 minutes or until browned and tender.
6. Toss with oregano and vinegar and serve.